Azienda Agricola Castello Di Vergnano | via San Geminiano 4, Albinea RE
History of Our Acetaia
Savor the story behind every drop
Just outside Montericco lies the village of San Geminiano. As early as the 10th century, a church dedicated to the saint of the same name was built here, later restored by the founders of the company, Paola and Massimo.
This place, steeped in history, is now the setting that welcomes you to Castello di Vergnano.
The quality of our Aceto Balsamico Tradizionale of Reggio Emilia D.O.P. is the result of meticulous and patient work.
We select only the finest grapes, allow them to mature slowly in prized wooden barrels, and follow every phase with utmost care. The result is a unique product with an unmistakable flavor, honoring a tradition passed down through generations.
Behind the simple name “Aceto Balsamico Tradizionale” lies a world of flavor and heritage.
This unique product, protected by strict production standards, is the result of a slow artisanal process rooted in ancient times.
Aceto Balsamico Tradizionale of Reggio Emilia is made exclusively from cooked grape must, obtained from native grape varieties grown in the hilly areas of the province.
The must is cooked and then transferred into a series of barrels where it matures for at least 12 years, undergoing a slow oxidative transformation that enhances its sensory profile. Unlike regular Aceto Balsamico, which may contain other ingredients, the Aceto Balsamico Tradizionale of Reggio Emilia is 100% natural—no colorants, thickeners, or flavorings added.
Its taste is complex and unmistakable, with sweet, acidic, fruity, and balsamic notes that evolve and deepen over time.
Its rarity and exceptional quality make it a precious condiment, ideal for enhancing the flavor of any dish. Each bottle is a small masterpiece.
Book a tour and uncover all the secrets behind our production process!