Azienda Agricola Castello Di Vergnano | via San Geminiano 4, Albinea RE
From Our Acetaia
Discover the true essence of Aceto Balsamico Tradizionale
Balsamic Condiment "La Passione"
La Passione “25”
Aromatic and rich in unique sensations derived from a long, slow aging process. Describing its flavor in words is nearly impossible.
Perfect paired with meat or fish, fruit, or desserts—but it’s when savored on its own that you truly feel the love we pour into crafting it.
100 ml bottle
La Passione “12”
Still vibrant in acidity, its fragrances arise from the various woods of the barrels where it has rested for no less than 12 years.
100 ml bottle
La Passione “8”
Its fragrance and unmatched flavor come from a minimum of eight years resting in barrels made of different woods, which enrich its aroma and unique taste.
100 ml bottle
Aceto Balsamico Tradizionale D.O.P.
Extra Vecchio – Aceto Balsamico Tradizionale D.O.P. of Reggio Emilia
“Extra Vecchio” is the designation used for our Passione 25, certified D.O.P.
Aragosta – Aceto Balsamico Tradizionale D.O.P. of Reggio Emilia
“Aragosta” is the designation used for our Passione 12, certified D.O.P.
"Mastro Acetaio" Condiment
“Mastro Acetaio” Balsamic Condiment
Through the maturation process and the skilled care of our master vinegar maker, it acquires a brilliant brown hue and a pleasantly balanced acidity.
Excellent raw on vegetables, grilled meats, or omelets; perfect in cooking for roasts of any kind
250 ml bottle